Riassunto analitico
Largest producer of milk:India is the largest producer of milk and second
– largest producer of fruits and vegetables
Largest livestock population: India has the largest livestock population of
around 512 million, globally. This comprises 119 million milch (in-milk
and dry) animals, 80.06 million goats and 44.56 million sheep, as of
FY15. The segment contributes about 25 per cent to the country’s farm
GDP
Favourable location for exports: Strategic geographic location and
proximity to food importing nations favour India in terms of exporting
processed food
Largest producer of Wheat, Pulses & Milk
Largest producer and exporter of Spices
Second largest producer of Tea, Rice, Fruits & Vegetables
Second largest producer of Sugarcane
Largest exporter of the world's best rice (Basmati)
Third largest producer of Coarse grains and Edible Oilseeds.In this study, we analyse the export performance of food products of Indian
Processed food Industry from the period of 1990 to 2015. Considering the
factors, agriculture value added growth, Exchange rate, Merchandise Exports
FDI, gross capital formation. To analyse the growth exports of the food
industry of India through a simple linear regression model.
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